Designed for use in food handling and processing areas, federally inspected meat and poultry plants, fruit and vegetable processors, wineries, restaurants, bars, and institutional kitchens
Suitable for sanitizing food processing equipment, conveyors, dishes, glasses, cooking utensils, and eating utensils
Non-chlorinated option for egg shell sanitizing
Effective against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella with a 1-minute contact time
Broad efficacy against bacteria including Staphylococcus aureus, methicillin-resistant Staphylococcus aureus, Enterococcus faecalis vancomycin resistant, and Salmonella species
Suitable for sanitizing cutting boards, chopping blocks, coolers, ice chests, refrigerator bins, and food storage containers
Can be used for sanitizing bottles and cans in final rinse applications
Effective in water hardness up to 500 ppm
EPA registered under EPA Registration Number 10324-117-5741
