3.5 Cu. Ft. Provides Ample Room To Bake Multiple Dishes At Once
5 burner gas range includes 18,000 BTU burner for faster boiling of water
Dual flame ring power burner allows for better heat distribution
Broil mode is best suited for cooking thin, tender cuts of meat, poultry and fish. Broiling allows for fast and efficient cooking without the addition of fats or liquidsBake is cooking with dry, heated air. Bake mode can be used to prepare a variety of food items, from pastries to casseroles
Touch controls offer easy operation of the oven and heavy-duty die-cast metal knobs deliver a premium look and feel
